All sixteen flavours.

Bright citrus base with a delicate cream finish.

Saffron, cardamom and dry-fruit -a festive classic.

Roasted cashew folded with sweet black raisins.

Slow-steeped kesar and slivered pistachio.

Warm kesar with roasted almond crunch.

Twin nut composition, buttery and rich.

Slow-cooked fig ribboned through thick malai.

Alphonso pulp, no essence, no shortcuts.

House medley of nuts, tutti-frutti and vanilla.

The signature -layered, aromatic, unmistakable.

Cooling khus essence for hot afternoons.

Tangy-sweet jamun with a whisper of salt.

Kesar, cardamom and almond for chilled milk.

Ripe mango concentrate, ready to shake.

Real rose petals, gently sweetened.

Bright pineapple with a citrus lift.